“Haute Pâtisserie”: 100 creations by Relais Desserts

The excellence and know-how of the Relais Desserts pastry chefs has been immortalized in Haute Pâtisserie. 100 créations par les meilleurs chefs pâtissiers. The book, designed by Coco Jobard and with photographs by Laurent Fau, gives the opportunity to access some of the spectacular recipes of these professionals of unanimous recognition.

Within its pages, the reader will receive practical advice and discover details of the creative process of great names such as Pierre Hermé, Jean-Paul Hévin, Eric Vergne, Jérôme de Oliveira, Frédéric Cassel, Xavier Berger, Alban Guilmet, and Luigi Biasetto, among many others.