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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

Mario Masiá reveals the potential of toppings in Más

February 21, 2019 |

The captain of the Spanish Team who were runner-ups of the 2016 Ice Cream World Cup debuts in the publishing world with a book that goes in search of the synergies of ice cream. Thus, Más is the gateway to the multiple possible combinations between ice cream and its complements. The date of the official launch is February 27.More info

So good is turning 10

February 5, 2019 |

Celebrating ten years and 21 issues of so good magazine with a fabulous creations by Australian pastry chef Kirsten TibballsMore info

Ten years of so good, issue 21 is now here

January 8, 2019 |

Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativityMore info

The living pastry. Frank Haasnoot presents Prisma, his first book

December 26, 2018 |

The great Dutch master chef has launched Prisma, his first book, published by so good.. magazineMore info

Technique, passion, and generosity in so good #20

July 4, 2018 |

Culinary temples that exhibit their passion in their dessert offer and creativity taken to the extreme in an edition of the magazine that uses rhubarb pink as the color of the cover. More info

So Good Recipes 2, the vade mecum of professional pastry

May 24, 2018 |

The pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classifiedMore info

Santiago Corral, new delegate for so good .. magazine

April 9, 2018 |

The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.More info

Ice Cream, a cookbook as universal as it is practical

March 23, 2018 |

245 recipes published in recent years in the magazine Arte Heladero and classified into 13 large families of ice cream and other products.More info

So good 19, the festival of styles

January 10, 2018 |

Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.More info

“Sweet Devotion”, bringing back prestige to viennoiserie

October 3, 2017 |

An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.More info