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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

So Good Recipes 2, the vade mecum of professional pastry

May 24, 2018 |

The pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classifiedMore info

Santiago Corral, new delegate for so good .. magazine

April 9, 2018 |

The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.More info

Ice Cream, a cookbook as universal as it is practical

March 23, 2018 |

245 recipes published in recent years in the magazine Arte Heladero and classified into 13 large families of ice cream and other products.More info

So good 19, the festival of styles

January 10, 2018 |

Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.More info

“Sweet Devotion”, bringing back prestige to viennoiserie

October 3, 2017 |

An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.More info

Sweet Devotion, Daniel Álvarez’s viennoiserie book will be released in October

September 21, 2017 |

The book condenses the ability of this chef to take each pastry to the category of a gastronomic jewel.More info

13 plus 1 adjectives to define so good.. 18

July 5, 2017 |

18th volume of our magazine is surprising, transgressive, elegant, avant-garde. But above all, it is …More info

So Good 17. Pleasant, very pleasant work

January 11, 2017 |

Change to continue the same, to be attentive to the most dynamic chefs of the moment, to point out some of the trends that have caught our attention these past few months from all over the world … Presenting the 17th issue of So GoodMore info

Four by four

November 28, 2016 |

Four professional authors, Ramon Morató, Josep Maria Ribé, Raul Bernal, and Miquel Guarro, members of the team of the Chocolate Academy in Barcelona, demonstrate their talent and technical knowledge on pastry, chocolate making, sweet cuisine, and artistic chocolate.More info

Four in One. Four talented chefs in one exceptional book

October 28, 2016 | 2

Morató, Ribé, Bernal, and Guarro offered a small taste of their grand book, published by Grupo Vilbo and which will be released on November 28, at the Fòrum Gastronòmic.More info