so good.. magazine – The magazine of the haute pâtisserie

The book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info

It is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info

The book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.More info

More than fifty previously unpublished creations with recipes, techniques, and step-by-step processes in a unique book which will be released on November 27thMore info

The book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info

The book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info

Christophe Felder and Camille Lesecq teach how to recreate small indulgences that are the hallmark of many a holiday in France.More info

The chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info

Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info

Our professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
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