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grupoVilbo

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book

October 27, 2020 |

The book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info

Over 100 recipes for French treats in ‘Ma Petite Patisserie’ book

October 19, 2020 |

Christophe Felder and Camille Lesecq teach how to recreate small indulgences that are the hallmark of many a holiday in France.More info

Discover the French Pastry at the Ritz Paris with François Perret

October 15, 2020 |

The chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info

“Le Grand Livre de la Viennoiserie”, a new benchmark book on pastries

October 8, 2020 |

Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info

Yann Couvreur and Danilo Angé join the Books For Chefs catalog

August 16, 2020 |

Our professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
More info

Jordi Puigvert: “Evolution has meant a before and after in my professional career”

May 22, 2020 |

On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info

The Pastry Alphabet, the DNA of pastry creativity

March 17, 2020 |

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

Sweet Devotion by Daniel Álvarez reaches its second edition

February 19, 2020 |

This treaty of modern pastries continues to arouse great interest among those who want to start or perfect their technique when making puff pastry doughs.More info

Radix, the journey to the essence of Paco Torreblanca’s pastry

December 9, 2019 |

The acclaimed chef advocates a timeless, simple, and essential pastry which is goes beyond fashion in his new book.More info

Opéra, Cédric Grolet’s new and ambitious book

December 5, 2019 |

The renowned chef addresses pastry and bakery made the moment it is ordered and before the customer’s eyes.More info