grupoVilbo
How would you make a cake without flour, sugar, eggs, or butter?
July 7, 2022 | Ana RodríguezAurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info
The book Files by Ramon Morató wins a 2022 Laus award for its publishing design
June 22, 2022 | Ana RodríguezJust one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info
Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia
June 6, 2022 | Ana RodríguezAvailable in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info
So good recipes 3, the great sweet journey
May 27, 2022 | sogoodmagOne of the main attractions of this compendium lies is the large volume (nearly 2,000 preparation) sand variety of recipes and authors offered to enhance your creativity.More info
An in-depth look at the baguette in Jean Marie-Lanio and Jérémy Ballester’s new book
May 23, 2022 | Ana RodríguezAvailable in English at Books For Chefs, the book incorporates 15 original recipesMore info
Julien Dugourd looks back on his career, mentors, and recipes in his first book
April 27, 2022 | Ana RodríguezStruggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.More info
Ju Chamalo’s pastry flans now in a book
April 1, 2022 | Ana RodríguezAvailable in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info
Delicate pastry, the focus of Nina Métayer’s first book
February 8, 2022 | Ana RodríguezAvailable in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.More info
Pastry to the rhythm of the seasons in Claire Damon’s first book
December 15, 2021 | Ana RodríguezDes Gâteaux & des Saisons is available in French at Books For Chefs.More info
Cédric Grolet presents his third and colorful book, Fleurs
December 1, 2021 | Ana RodríguezAfter the success of Fruits and Opéra, the French chef surprises with this book, available at Books For Chefs, with which he pays tribute to his mother.More info