grupoVilbo
Antonio Bachour presents his most culinary and refreshing book, ‘Bachour Gastro’
November 27, 2020 | Ana RodríguezThe book, available at Books For Chefs, brings together 52 previously unpublished sweet and savory creations,to be eaten in two bites.More info
Five best-selling pastry books to start or expand your knowledge
November 27, 2020 | Ana RodríguezIt is always a good time to learn and be inspired by books by great chefs. Enjoy reading!More info
Frédéric Bau explores a pastry without excesses in the book “Gourmandise Raisonnée”
November 20, 2020 | Ana RodríguezThe book, available in French at Books For Chefs, explores the fundamentals of a new healthy, respectful, and delicious pastry.More info
The most gastronomic Antonio Bachour in a new book published by Vilbo
November 13, 2020 | Alberto RuizMore than fifty previously unpublished creations with recipes, techniques, and step-by-step processes in a unique book which will be released on November 27thMore info
Larousse launches a complete patisserie and baking guide with more than 200 recipes
November 4, 2020 | Ana RodríguezThe book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info
A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book
October 27, 2020 | Ana RodríguezThe book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info
Over 100 recipes for French treats in ‘Ma Petite Patisserie’ book
October 19, 2020 | Ana RodríguezChristophe Felder and Camille Lesecq teach how to recreate small indulgences that are the hallmark of many a holiday in France.More info
Discover the French Pastry at the Ritz Paris with François Perret
October 15, 2020 | Ana RodríguezThe chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info
“Le Grand Livre de la Viennoiserie”, a new benchmark book on pastries
October 8, 2020 | Ana RodríguezAlain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info
Yann Couvreur and Danilo Angé join the Books For Chefs catalog
August 16, 2020 | sogoodmagOur professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
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