Grupo Vilbo is a publishing house which specializes in the professional food sector. Since 1980, we have been a publishing group specializing in pastry, baked products, ice cream, cooking, restaurants, catering, and so on.
We currently publish three magazines, leading in their respective sectors: 'dulcypas', aimed at pastry professionals; 'saber y sabor', aimed at professionals of the catering, restaurant and hotel industry; and 'arte heladero', aimed at professionals of the ice cream and horchata industry.
We also publish professional books, written by critically acclaimed authors, about pastry, ice cream, chocolate, baked products, and so on. We have a complete food book collection as well.
We design and publish advertisement inserts in printed paper format, as well as catalogues, brochure leaflets and anything a company may need in order to improve their position within the market. We edit the four most important and visited internet theme websites in spanish: pasteleria.com; panaderia.com; heladeria.com and e-restauracion.com
We design web pages for companies and associations in the food sector. We also offer full maintenance of these websites, including their information update and their promotion within our commercial environment.
We design advertising banners and insert them on the main pages of our Internet theme websites, as well as in their main sections: discussion forums, companies and products search engines, professional recipe collection, online news bulletin and so on.
so good.. staff
Layout and Design Director
correspondant in the usa
correspondant in japan
- advertising director, Montse Crusat
- editorial staff, Jaume Cot, Lluis Concepción, Fernando Toda
- layout and design, Cristina Mendez, Lourdes Martinez
- advertising assistants, Maite Abril, Teresa Galiana
- finance department, Josefina Gonzalez
- administration staff, Lluisa Tomas, Roser Griño, Marisa Cruz
- internet project manager, Albert Manyé
You can contact with our staff easily using the contact us form.