so good..

No more metal rings, cling film and gas blowtorch in the lab: today Silikomart launches the Tortaflex mould line that simplifies the chefs’ and confectioners’ phases and execution times of cakes, parfaits, desserts or semifreddos.

The new 100% food liquid silicone Tortaflex mould doesn’t only have all the advantages of silicone moulds: flexibility, versatility of use in blast chillers, traditional or microwave ovens, easy product storage and perfect handiness in mould release, but above all it represents the definitive alternative to the metal ring traditionally used by master confectioners. When compared with the traditional metal ring, Tortaflex by Silikomart cuts down on preparation time because it doesn’t need any film and has shorter

demoulding times since it doesn’t require a gas blowtorch to detach the product from the mould when still frozen. Moreover Tortaflex doesn’t wear out, keeping its shape unchanged.

Apart from these important advantages in comparison with the metal ring, other distinctive characteristics can be added: on the sides of the mould there are some marks showing the level at each cm to make things easy for confectioners in making the cake and above all in inserting layers.

Finally, thanks to the variety of the shapes produced by Silikomart, it is possible to match many other moulds, multiform or sixty by forty (for instance in the shape of classical discs or half-spheres) to create special inserts that, cutting down on the cake preparation time noticeably, guarantee perfect inserts without any smears. These inserts allow to further customize the confectionery, offering a wider variety of tastes and creative solutions.

Thanks to the inserts, adaptable to the various shapes of Tortaflex by Silikomart, each proposal shall have a sweet unique and special-tasting heart inside. All the moulds are in white silicone and are sold with a highly resistant Plexiglas 60x40cm tray.

For more information please visit www.silikomart.com