All types of machines and equipment for patisserie, chocolate making, and ice cream making are collected in this section: mixers, chocolate tempering machines, ice cream display cabinets, ovens, coffee machines, and freezers.
so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine,
published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory
pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.