This is where top international pastry and cake making suppliers showcase their new machinery, prime matters, products, decorative items, equipment etc. Pastry Chefs can meet first hand the latest contributions made both by distributors and manufacturers.
If you are interested in participating in this section, you may consult our new price policy.
Machinery & equipmentAll types of machines and equipment for patisserie, chocolate making, and ice cream making are collected in this section: mixers, chocolate tempering machines, ice cream display cabinets, ovens, coffee machines, and freezers.
Raw materials & products
In this category we incorporate all the ingredients and products needed to create desserts, cakes, ice creams, and chocolate making: flour, nuts, chocolates, dairy products, fruits, and aromatics. In addition to this, we can find finished products such as bonbons, nougats, frozen patisserie, and ice creams.
Items & accessories
This includes all types of items for packaging, decoration, presentation, kitchen equipment, molds, kitchen and workshop utensils, knives, boxes, trays, glasses, among other items.