so good.. magazine #6
- Number of pages: 244
Summary
- , the constructor of experiences
- , “when a chef has a vision and puts his heart into his or her creation, you can taste it on the plate”
- , “la pâtisserie is a world of its own. It is a place where all your senses can be challenged”
- , the triumph of perseverance
- , without artifices
- , minimalism by adding, unique way of focusing on materials
- , flowing desserts
- , divertimento
- , sweet malaysia
- , design for emotion
- , the evolution of Italian pastry
- , master of aroma
- , pure balance
- , sweet blooming
- , pastries from within
- , desserts with nostalgia
- , red harmony
- , sesame surprise
- , paris emblem
- , haute pâtisserie for five dollars
- , an exceptional cacao lost for 100 years
- , sustainability and fairness in the cocoa business
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so good.. magazine?
so good.. magazine?
