Coupe du Monde de la Pâtisserie :: so good.. magazine

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Coupe du Monde de la Pâtisserie

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» 2011

Edition 2011

Spain got an unexpected gold medal due to an excellent tasting work. Italy was second and Belgium third in an edition witout French participation.

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so good #7 now available

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THE SECRET OF ICE CREAM, Ice Cream without secrets. By Angelo Corvitto

a new book by Angelo Corvitto

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About so good..magazine

so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.

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