For its second annual L’Art du Chocolatier Challenge 2012, sponsored by Cacao Barry and Chicago’s Chocolate Academy, a few changes were made to make it better, said Alexandra Urbe, Cacao Barry’s brand manager for the Americas. But one thing remained the same: “Our strong passion for this industry.”
Read More »Archive for the ‘Competition’ Category
The latest edition of the US Pastry Competition has showed that pastry is a long-distance race in which one can never renounce a dream to come true. In proof of this, you can ask Anthony Smith, who had already tried to win this prestigious competition on several occasions before, being the first one 8 years ago. His perseverance and effort have led him to win the Gold Medal and have turned him into the new Pastry Chef of the Year 2012.
Read More »
The two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.
Read More »
L’Art du Chocolatier Challenge 2012 is a new annual competition promoted by Cacao Barry and the Chocolate Academy in Chicago with director Jerome Landrieu as its head. The aim is to appoint the best chocolatier of the year and encourage creativity and artistic design in patisserie and chocolate.
Read More »
The U.S. Pastry Competition will begin this Sunday 4 an exciting new edition, the 23rd. This time, the organizer of the event, Paris Gourmet, has chosen the theme of the contest The Four Elements of Nature, water, air, earth and fire.
Read More »
The third edition of the ambitious Mondial des Arts Sucrés, organized by the firm DGF during the trade fair Europain (Paris, from 3rd to 6th March), has already outlined all the details with an eye on a spectacular final with no less than 16 teams from all over the planet, six more teams than in the latest edition. The main particularity of this year’s edition is that the teams are made up of mixed pairs, that is, a man and a woman.
Read More »
Singapore has one of the most relevant events devoted to the food industry at an international level – the Food Hotel Asia trade fair (FHA 2012) which, from 17th to 20th April, will show a great offer from the food, restaurant and pastry industries. The figures speak for themselves.
Read More »
Sébastien Bouillet, Franck Fresson, Pascal Lac and Vincent Guerlais are not just four of the best professional patissiers in France. They have joined together in order to honor the macaroon in a different, unique and participative way – each of them announced a competition, in their respective towns (Lyon, Metz, Nice and Nantes), to find the best amateur macaroon.
Read More »
The Chocolate Academy of Chicago and Cacao Barry® are searching for the Chocolatier of the Year in 2012 in its annual L’Art du Chocolatier Challenge, a competition that encourages creativity and expertise in designing and executing original creations.
Read More »
From the outside, nothing looked unusual about this quaint two-story building on a quiet street in Oak Park, Illinois. But on the inside, it was a different story.
Read More »