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Posts Bysogoodmag, Author at so good.. magazine

Four by four

November 28, 2016 |

Four professional authors, Ramon Morató, Josep Maria Ribé, Raul Bernal, and Miquel Guarro, members of the team of the Chocolate Academy in Barcelona, demonstrate their talent and technical knowledge on pastry, chocolate making, sweet cuisine, and artistic chocolate.More info

Jean-Paul Hévin: ‘Japan has made me rethink how I work’

October 24, 2016 |

Japan exerts a great influence on Hévin, one of the artisans who also has most contributed to democratizing the bar of chocolate in France. As he admits, through this culture and the clientele of Japanese shops, he has incorporated more demand and rigor to an already outstanding job with chocolate.More info

United for knafeh. Yehiye Qadari & Yoav Deckelbaum

October 17, 2016 |

These wonderful kadaif threads which shape the knafeh, one of the most beautiful and emblematic desserts of the Middle East, are also a symbolic link between two peoples and two cultures.More info

Naoki Fujiwara. Sense of season, ingredients and Nara-ness

September 29, 2016 |

In 2012, Naoki renovated Emerea, the pastry his father opened 40 years ago, and transformed in to a French style patisserie.More info

Ramon Morató and EZtemper at Chocolate Academy in Tokyo

September 28, 2016 |

Ramon Morató offered a one day demonstration of innovative chocolate techniques in Japan an the EZtemper played a major role.More info

Pierre Hermé, World’s best Pastry Chef 2016

June 16, 2016 |

With 50 shops all over the world and undeniable charisma, the French pastry chef adds a new award to his extensive résumé. More info

The 2016 season of L’Ecole Valrhona Brooklyn, at the cutting edge of current patisserie

February 4, 2016 |

Gianluca Fusto, Antonio Bachour, Christophe Renou, and Greg Mindel are some of the external chefs who have jumped into the school’s interesting calendar this year.More info

The Italian chef Silvia Federica Boldetti is Pastry Queen 2016

January 28, 2016 |

The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info

Italy once again wins the Gelato World Cup

January 27, 2016 |

This is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info

Savour School is looking for the Patissier of the Year in Australia

January 14, 2016 |

A panel of judges of the highest level and juicy economic prizes turn this initiative into an authentic celebration for Australian haute patisserie.More info