Posts Bysogoodmag, Author at so good.. magazine
The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.
An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.
This great pioneer makes an invitation to imagine the future, to think differently, to preserve the emotion.
The mission of the executive chef is to ensure that Wittamer’s spirit materializes in its day-to-day production.
Texture, flavor, format, and presentation. The four characteristics to take into account in the bonbon fillings which are analyzed in the recognized book “Chocolate”, which is in its fourth edition.