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Posts ByJaume Cot, Author at so good.. magazine

Elaine Young: “Lack of skill, information and time are the great challenges we have to face as an industry”

November 29, 2017 |

Elaine, who offers a refined, subtle and noble pastry, left her native Philippines to go to her usual residence in Australia, but with connections in other Asian countries, especially India. More info

Elena Krasnova: “I really wanted to take my path and create something that is close to my heart”

November 20, 2017 |

Paris is not only the city of her dreams, but the inspiration to each creation at her pastry shop in VancouverMore info

Sweet Devotion, Daniel Álvarez’s viennoiserie book will be released in October

September 21, 2017 |

The book condenses the ability of this chef to take each pastry to the category of a gastronomic jewel.More info

Vincent Attali: “The routine never sets in as each day stays fresh”

September 1, 2017 |

Discover what is like to be the Executive Pastry Chef of a Big Tech like LinkedIn, more similar than you could think to the most renowned hotelsMore info

A new edition of the UK Pastry Open

August 31, 2017 |

The competition reaches its fourth edition with nine finalists and the opportunity of obtaining a direct pass for the World Pastry CupMore info

Laurent Jeannin passes away at age 49

July 10, 2017 |

One of the great pastry chefs of French restauration, he is remembered for his memorable mille-feuilles or his skill with artistic sugar.More info

The AUI Pastry Cup returns with recharged batteries

June 2, 2017 |

A demanding competition which eliminates finalists throughout, and the top three face each other off.More info

Gerhard Petzl and the chocolate room

May 30, 2017 |

The Swiss-born chocolatier devoted a year of his life to this exhaustive life-size recreation.More info

China celebrates its I Pastry Cup in a big way

May 25, 2017 |

Chinese pastry chefs knock on the door of elite pastry in a competition that shows they want more prominence in the already competitive Asian continentMore info

From Gaston to the present, Lenôtre’s Easter tribute

March 13, 2017 |

Millefeuilles, kouglofs, bowl cakes, decorations with chocolate shavings… the fun ‘petits patissiers’ made of chocolate will be completely unique.More info