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Posts ByJaume Cot, Author at so good.. magazine

Martin Coertjens: “There is no evolution without challenges”

November 20, 2018 |

After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserieMore info

The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018

November 9, 2018 |

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

Yusuke Aoki wins the C3 2018 competition

October 23, 2018 |

A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore BeligniMore info

Bart de Gans: “My aim is to go with the new developments in pastry”

September 27, 2018 |

For his official presentation to the readers of So Good, this Dutch globetrotter, has wanted to be inspired by his favorite culture, Asia.More info

The 21 countries confirmed for the Coupe du Monde de la Pâtisserie 2019

September 7, 2018 |

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

Joakim Prat and Johan Martin complete the Icook training season in Italy

August 31, 2018 |

In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass More info

Cocoa from India, the star of Marcolini’s new autumn products

August 28, 2018 |

Some plantations in the Tamil Nadul region surprised the Belgian chocolatier and inspired him to expand his range of carrés, bars, macarons, bonbons, and cakesMore info

Pastry, the protagonist of Albert Adriá’s next project

August 23, 2018 |

Albert Adrià is unstoppable. In addition to running hugely successful restaurants in the elBarri group,he continues to immerse himself in new and fascinating projects. The lastof which we have had news is the one expected to open in London inMore info

Technique, passion, and generosity in so good #20

July 4, 2018 |

Culinary temples that exhibit their passion in their dessert offer and creativity taken to the extreme in an edition of the magazine that uses rhubarb pink as the color of the cover. More info

Cédric Grolet conquers the 50 Best as the World’s best Pastry Chef

June 25, 2018 |

The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.More info