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Posts ByJaume Cot, Author at so good.. magazine

Wang Sen, the Western pastry style agitator in China

February 14, 2019 |

Wang Sen opens its outstanding school facilities, Top Chef Union, among them and let us discover how important are for them the artistic side of the pastry and bakery craftMore info

Malaysia changes the course of the Coupe du Monde de la Pâtisserie

January 29, 2019 |

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info

Ten years of so good, issue 21 is now here

January 8, 2019 |

Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativityMore info

Elias Läderach, World Chocolate Masters 2018, the story of a champion

December 17, 2018 |

Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!More info

Martin Coertjens: “There is no evolution without challenges”

November 20, 2018 |

After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserieMore info

The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018

November 9, 2018 |

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

Yusuke Aoki wins the C3 2018 competition

October 23, 2018 |

A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore BeligniMore info

Bart de Gans: “My aim is to go with the new developments in pastry”

September 27, 2018 |

For his official presentation to the readers of So Good, this Dutch globetrotter, has wanted to be inspired by his favorite culture, Asia.More info

The 21 countries confirmed for the Coupe du Monde de la Pâtisserie 2019

September 7, 2018 |

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

Joakim Prat and Johan Martin complete the Icook training season in Italy

August 31, 2018 |

In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass More info