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Posts ByAna Rodríguez, Author at so good.. magazine

‘Chocolate Signature’, Cécile Farkas’ first book

April 18, 2019 |

The book, available in French and English, is a manual on chocolate decorations and bonbons.More info

Guillaume Roesz joins the team of professors at l’École Valrhona Brooklyn

April 17, 2019 |

The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

Registration open for the sixth edition of the C3 Valrhona

April 11, 2019 |

June 30 is the deadline for the submission of applications.More info

Couture Easter eggs in Rome

April 2, 2019 |

La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info

Creasim is acquired by Leman Cake Decorations

March 29, 2019 |

With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info

Fabrizio Fiorani is the new Asia’s Best Pastry Chef

March 28, 2019 |

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

Dominique Ansel invites Cédric Grolet to New York

March 27, 2019 |

The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.More info

Fully Baked Story gathers four World Pastry Champions in Bangkok

March 25, 2019 |

Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info