Posts ByAna Rodríguez, Author at so good.. magazine
Chinese-American chef Jialin Tian offers instructions to create up to 27 small choux pastries in his second book dedicated to this dough.
The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs.
These typical Alsatian Christmas pastries are transformed into original savory snacks in this Relais Desserts chef’s new book.
Teams from five continents will meet in October in the second edition of this championship looking for the best pastry chefs in the world.
Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.
Oliveira, from the restaurant Daniel, and Furstenberg from Bread Furst, have been recognized in the categories of Outstanding Pastry Chef and Outstanding Baker respectively.
The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.