Posts ByAna Rodríguez, Author at so good.. magazine
In the Champs Elysees of Paris, this new corner of well-being and sweet gastronomy can be found.
Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
The star of the catalog is the Kukla bûche inspired by Russia.
The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.
Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.
The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.
He will succeed Laurent Jeannin who passed away last July.
Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.