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Posts ByAna Rodríguez, Author at so good.. magazine

Easter is dyed flamingo pink by Ernst Knam

March 20, 2018 |

The fashion bird of last summer is the star of the Easter collection of this chef based in Milan.More info

Six bakers and five pastry chefs nominated for the 2018 James Beard Awards

March 16, 2018 |

The name of the winners will be announced on May 7 at the Lyric Opera of Chicago.More info

Pastry and cuisine walk hand in hand in the Dessert Dossier of Identità Golose

March 14, 2018 |

Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.More info

Mister Mystère, Marcolini’s surrealist Easter collection

March 9, 2018 |

Egg, rabbit, hat? The chef plays tricks in this collection.More info

Five confirmed contenders for C3 Valrhona 2018

March 9, 2018 |

Candidates from Italy, Sweden, Ireland, Spain, and United Arab Emirates will face each other in the grand finale.More info

Le Jour du Macaron reaches its 13th edition

March 7, 2018 |

Profits will go to the Vaincre la Mucoviscidose Association.More info

The European Pastry Cup will be disputed in June

March 5, 2018 |

Eight countries will compete for three places in the Coupe du Monde de la Pâtisserie.More info

The regional qualifiers for Valrhona C3 are in progress

February 27, 2018 |

Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.More info

Europain explores new formats

February 22, 2018 |

More than 52,000 professionals, 12% more international visitors, and more than 100 novelties are some of the figures of the last edition of an event in full reinventionMore info

Penkina, Bachour, Tarasova and Guichon will visit Romania in 2018

February 15, 2018 |

The four popular chefs will give master classes at Icep Hotel School.More info