Posts ByAna Rodríguez, Author at so good.. magazine
The jury consists of four great names in French pastry: Philippe Conticini, Pierre Hermé, Frédéric Bau, and Cyril Lignac.
The French chef receives a new and acclaimed recognition, relieving Pierre Hermé, winner of the 2016 edition.
Marike Van Beurden, Hans Ovando, Javier Guillén, and Emmanuele Forcone are some of the pastry chefs who will share techniques, knowledge, and experiences throughout 2017.
43 years of this competition, organized by CEDUS, which aim to showcase creativity in restaurant plated desserts.
Nicolas Blouin, a young pastry chef from the Rosewood Mansion in Dallas, left the competition with a $2000 prize.
In its last edition, the Italian gastronomy congress hosted an event dedicated to today’s international pastry chefs, including a tribute to Iginio Massari.