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Posts ByAna Rodríguez, Author at so good.. magazine

Dolester Miles, Belinda Leong, and Michel Suas, awarded at the James Beard Awards

May 10, 2018 |

Chicago hosted a new gala of these awards, dedicated this year to the theme “Rise”.More info

Custom couverture creation with Cocoa Lab

May 8, 2018 |

AUI Fine Foods proposes chocolatiers, chefs, and industry professionals to make their own chocolate creations with the help of culinary experts.More info

Haute patisserie in the Rumanesa Horeca School

May 8, 2018 |

Hans Ovando, Diego Lozano, Marike Van Beurden, Frank Haasnoot, Nicolas Haelewyn, and Martin Diez are the chefs invited to give master classes in 2018 and 2019.More info

More visitors and competitions in FHA 2018

May 7, 2018 |

Asia’s international food & hospitality trade event was the setting for the Asian Pastry Cup and the Asian qualifier for C3 Valrhona.More info

Malaysia wins the Asian Pastry Cup 2018

May 3, 2018 |

Second place went to Singapore and Australia came in third.More info

Belgium, the destination of Relais Desserts’s latest meeting

April 27, 2018 |

Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info

A German athlete cycles 10,000 km to promote the fair trade of chocolate

April 25, 2018 |

His idea is to make a limited edition of chocolate with the cocoa beans he transports on his bicycle from Ecuador and Colombia.More info

Nicolas Lambert, Asia’s Best Pastry Chef 2018

April 17, 2018 |

A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info

Chile wins the 2018 Copa Maya

April 16, 2018 |

The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info

Gaël Reigner and François Josse, champions of France du Dessert 2018

April 12, 2018 |

The jury of the 44th edition was chaired by Emmanuel Renault.More info