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Posts ByAna Rodríguez, Author at so good.. magazine

The Trophée Pascal Caffet for emerging talents reaches its 19th edition

July 16, 2018 |

In November, this championship that promotes the chocolate industry returns.More info

Morocco once again wins the African Pastry Cup

July 12, 2018 |

In the previous edition back in 2016, the Moroccan team had already won this competition that takes them directly to the Coupe du Monde de la Pâtisserie.More info

Gerhard Petzl and the beauty of Chocolate Crystals

July 10, 2018 |

The Austrian chef has just published a book where he unveils incredible creations with naturally formed cocoa butter crystals.More info

France wants to do away with titanium dioxide

July 6, 2018 |

France wants to ban this food additive that some studies relate to colon cancer.More info

Salon du Chocolat 2018 will evoke nature

July 5, 2018 |

Master classes with more than 100 great chefs and competitions such as the World Chocolate Masters and Relais Desserts Charles Proust mark the 24th edition of the event.More info

Desserts arrive at Chef’s Table

July 3, 2018 |

Christina Tosi, Jordi Roca, Will Goldfarb, and Corrado Assenza are the pastry chefs portrayed in the fourth season of this documentary series.More info

High-end French pastry arrives at Hangar 78 with Conticini and Michalak

July 2, 2018 |

Phillipe Conticini and Christophe Michalak have been the latest chefs to pass through the school located in Venice to share their way of understanding pastry.More info

Sigep promises a more international and innovative 40th edition

June 26, 2018 |

The fair will invest in structures, innovation, and internationality to remain the European Gelato capital and reaffirm itself as a pole of attraction of all sectors represented.More info

Bonnefoi, Damon, and Hermé, among the winners of the Prix d’Excellence 2018

June 20, 2018 |

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

Vanilla, the protagonist of Christophe Adam’s latest book

June 15, 2018 |

Creams, éclairs, entremets… The book, published by La Martinière, offers up to 40 simple and creative recipes around one of pastry’s cult products.More info