Posts ByAna Rodríguez, Author at so good.. magazine
Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.
Oliveira, from the restaurant Daniel, and Furstenberg from Bread Furst, have been recognized in the categories of Outstanding Pastry Chef and Outstanding Baker respectively.
The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
Restauration professionals over the age of 21 with businesses located within the United States and Canada can apply until June 30.
A fun dessert with which the French chef has opened his second shop in Japan.
Italy, Japan, the United States, South Korea, and the United Kingdom have directly qualified for the grand finale of this world-wide artisan pastry competition.