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Posts ByAna Rodríguez, Author at so good.. magazine

86Champs, the gourmet space of Pierre Hermé and L’Occitane

December 13, 2017 |

In the Champs Elysees of Paris, this new corner of well-being and sweet gastronomy can be found.More info

L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018

December 12, 2017 |

Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info

Matryoshkas, reindeer, chocolate from Brazil and more in Dalloyau’s Christmas collection

December 4, 2017 |

The star of the catalog is the Kukla bûche inspired by Russia.More info

12 women pastry chefs from around the world will compete for the title of Pastry Queen 2018

November 27, 2017 |

The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.More info

The best French and international chocolatiers according to the Club des Croqueurs

November 23, 2017 |

Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

Yann Duytsche has the Miglior Panettone al Cioccolato 2017

November 21, 2017 |

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

Julien Álvarez, new pastry chef at Le Bristol Paris

November 16, 2017 |

He will succeed Laurent Jeannin who passed away last July.More info

An XXL chocolate fox at the Salon du Chocolat 2017

November 14, 2017 |

Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.More info

115,000 people visit the Salon du Chocolat 2017

November 10, 2017 |

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info