Posts ByAna Rodríguez, Author at so good.. magazine
The name of the winners will be announced on May 7 at the Lyric Opera of Chicago.
Torreblanca, Sacchi, Besuschio, Brozzetti, and Fusto have used wine, peas, lentils, cabbage, spinach, and turnips in their pastry demonstrations.
Egg, rabbit, hat? The chef plays tricks in this collection.
Candidates will have almost six hours to make an original plated dessert recipe and another one of molten chocolate.
The four popular chefs will give master classes at Icep Hotel School.