Image Image Image Image Image Image Image Image Image Image

Posts ByAna Rodríguez, Author at so good.. magazine

Cédric Grolet, winner of the World’s Best Restaurant Pastry Chef 2017

October 20, 2017 |

The French chef’s projection is unstoppable, having just been recognized by the Association Les Grandes Tables du Monde.More info

A showcase of international chefs at Europain’s Intersuc Lab

October 18, 2017 |

The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info

Lior Shtaygman to showcase his Israeli pastry revamp in London

October 18, 2017 |

The head of Danon, author of the cover of So Good 18, will teach two of his recipes published in the magazine at Home Chocolate Factory.More info

Shattell and Tobago-Pralus, on the podium of the International Chocolate Awards

October 17, 2017 |

The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.More info

Upcoming bakery events: the Coupe d’Europe and the Mondial du Pain

October 9, 2017 |

At the end of October, the Serbotel fair in Nantes will host these two important competitions for the bread sector.More info

Six elite pastry chefs to compete at the Valrhona C³ North American Finals

October 6, 2017 |

In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada. More info

The “Chaise de SAB” in chocolate in the Maison LAC

October 4, 2017 |

The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.More info

The jury for the Masters of the Boulangerie also “trains”

October 3, 2017 |

All members have experience, open-mindedness, and vision, as well as great knowledge in the three competition specialties.More info

Maistrello and Anastasio, winners of Panettone Day 2017

September 27, 2017 |

Their panettones, along with the other 23 finalists, can be purchased at a temporary shop in Milan throughout October.More info

Kévin Clémenceau wins the AUI Pastry CUP 2017

September 22, 2017 |

The chocolatier and pastry sous chef at Pitchoun Bakery and Café demonstrated poise, focus, organization, creativity, and attention to detail in the competition.More info