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Posts ByAna Rodríguez, Author at so good.. magazine

Twin Peaks launch delayed due to Toblerone

August 11, 2017 |

Last June, Poudland announced the launch in the UK of the new Twin Peaks chocolate bar, with a distinctive British flavor. However, the product has not reached store shelves after receiving a legal letter from Mondelez International, maker of Toblerone,More info

Maison Pierre Hermé Paris. A global influence of pastry innovation

July 31, 2017 |

The story began in 1998 in Tokyo with the first Pierre Hermé Boutique. It is currently an international leading group with several retail outlets and its chef is the undisputed innovator of pastry worldwide. More info

Mexican researchers find anti-cancer properties in chocolate

July 27, 2017 |

Epicatechin is a molecule present in chocolate that can kill cancer cells selectively without affecting normal cells.More info

Walking between the “layers of an ice cream cake” at Glace et chocolat by Hideki Kawamura

July 25, 2017 |

Nendo has been in charge of the design of the sister shop of A tes souhaits!More info

The USA team for the Coupe du Monde de la Pâtisserie will be decided in August

July 24, 2017 |

The USA team for the Coupe du Monde of the Pâtisserie will be decided in August.More info

10 colorful desserts for a summer full of flavor

July 20, 2017 |

The display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.

Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info

The Éclairs of Garuharu, in detail in Bangkok

July 18, 2017 |

In August, Yun Eunyoung will present the recipes of some of the best éclairs of this successful shop at Fully Baked Story.More info

Bart Ardijns explores the possibilities of signature desserts

July 14, 2017 |

Creative forms, lots of inventiveness, and allergen-free creations in the Belgian pastry chef’s book.More info

Susumu Koyama’s Secret Takes

July 7, 2017 |

The Japanese pastry chef has launched a limited edition of four award-winning chocolates at the International Chocolate Awards Asia Pacific 2017.More info

“Le Pain Passion” is awarded the Best Bread Book in the World 2017

July 6, 2017 |

The award goes to Gérard Dubois’s latest book, launched to celebrate the 25th anniversary of the Roise Noire.More info