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Posts ByAna Rodríguez, Author at so good.. magazine

Jialin Tian returns with a thousand possibilities for choux

June 22, 2017 |

Chinese-American chef Jialin Tian offers instructions to create up to 27 small choux pastries in his second book dedicated to this dough.More info

AUI, Fechlin’s 2018 exclusive distributor in USA

June 8, 2017 |

AUI, which has distributed Felchlin products through 2017 alongside SCFF, will be the sole distributor as of January 2018.More info

Chef Rubber to debut facilities in September

June 8, 2017 |

The ally of chefs is remodeling its showroom with which it wants to inspire the senses and create synergistic relationships.More info

Santiago Cuyugan, the 2017 Savour Patissier of the Year

June 7, 2017 |

The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs. More info

Bredeles and other savory treats by Thierry Mulhaupt

May 31, 2017 |

These typical Alsatian Christmas pastries are transformed into original savory snacks in this Relais Desserts chef’s new book.More info

Eating chocolate reduces the risk of arrhythmias

May 29, 2017 |

People who consume between two and six weekly servings of chocolate are up to 20% less likely to develop atrial fibrillation.More info

20 countries will compete for the FIPGC World Trophy Championship

May 24, 2017 |

Teams from five continents will meet in October in the second edition of this championship looking for the best pastry chefs in the world.More info

The 7th edition of the Concours Macaron Amateur goes to the candidate from Vannes

May 22, 2017 |

Nathalie Pataut, trained by Alain Chartier convinced the jury with a macaron with a hint of spiciness.More info

The 2017 James Beard Awards reward Ghaya Oliveira and Mark Furstenberg

May 18, 2017 |

Oliveira, from the restaurant Daniel, and Furstenberg from Bread Furst, have been recognized in the categories of Outstanding Pastry Chef and Outstanding Baker respectively.More info

TIBS 2017: more visitors, more exhibitors, more booths

May 12, 2017 |

The iconic Asian bakery fair was held in April, and once again surprised with a varied product offering, more than 157,000 visitors and ambitious competitions.More info