Posts ByAna Rodríguez, Author at so good.. magazine
The French chef’s projection is unstoppable, having just been recognized by the Association Les Grandes Tables du Monde.
The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.
The head of Danon, author of the cover of So Good 18, will teach two of his recipes published in the magazine at Home Chocolate Factory.
The Chuncho 70% and Laura chocolate bars are the best in competition and the overall winners.
At the end of October, the Serbotel fair in Nantes will host these two important competitions for the bread sector.
In three weeks, the pastry chef who will participate in the C3 2018 Internale Finale will be chosen, a pastry chef with businesses located within the United States or Canada.
The sweet version of the famous chair tastes of Caribbean dark chocolate and almonds.
All members have experience, open-mindedness, and vision, as well as great knowledge in the three competition specialties.
Their panettones, along with the other 23 finalists, can be purchased at a temporary shop in Milan throughout October.